What You Will Accomplish Curates Craft Cocktails and/or beverages to guest specifications Describes all bar items; methods of preparation and prices as needed. Must have extensive knowledge of all bar/menu items Proper shaking, mixing, and stirring techniques using required Boston Shaker, Bar Spoon, Beakers, Jiggers, Hawthorne/Juniper Strainers Extensive knowledge of the surrounding area, events, and directions to guide and enhance a guests local experience Works with guests to accommodate special requests and special dietary needs Utilize suggestive selling on established menu items or specials to maximize food and beverage revenues Serves menu items to guests in a prompt and courteous manner Performs pre- and post-shift side work; set-up, breakdown, condiments, roll-ups etc Responds to guest inquiries and special requests promptly to ensure guest satisfaction; notifies supervisor of guests' complaints and unusual situations Cash handling/ balance bank at the end of each shift and calculating tip outs Serves guests at assigned station quickly, courteously, and Obtains food and beverage from prescribed locations and serves guests according to established procedures and using appropriate service techniques Observes guests to fulfill any additional requests and completes assigned side work as directed Familiarizes self with all items on daily basis. After events, cleans away service and accessories Follows all standard food handling, TIPS, Title IV, sanitation, and health department guidelines What You Will Bring Possess a basic knowledge of food and beverage preparation, service standards of comparable hotel, guest relations and etiquette Must be at least 19 years of age Ability to work on AM, PM, weekend, and holiday shifts as required by operational needs Great If you have Experience within a hotel/resort environment A valid current Food Handlers Card or willingness and ability to obtain one within 30 days of employment Responsible Beverage Certified (TiPS) (Title IV) Ability to multi-task Exceptional communication skills Ability to serve needs of guest through verbal face-to-face interaction
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